Janelle Hinton

Littleton, CO (USA)
Role(s):

Dinners a la Carte

Location: Littleton
Industry: Food Service/Restaurant
Year Founded: 2005
Number Employees: INVALID
Description: Meal Preparation Our operation features 16 different chef inspired menu selections each month. Customers register, place their order (for 8 or more entrees) and prepay on-line to either prepare the entrees in our kitchen or simply pick them up already prepared. At our location, recipes are posted at preparation stations and the ingredients are assembled into “dinner kits” designed to freeze, thaw and cook at home according to simple instructions.