Peter Popelar

Prague (CZE)
Role(s):

Restaurant Quality Management

Location: Prague
Industry: Hospitality
Description: Unique restaurant in the center of Prague. This restaurant will operate under chef and management from Las Vegas. The restaurant will use the newest system for preparation of food as well as for service and the most modern kitchen equipment. The company will use detailed control system to prevent the company’s pilfer and cheating the guest. Our goal is to prepare the most delicious specialities from Las Vegas, which will certainly create interest among local and international clientele. Regarding restaurant design, we will use a prestigious New York based architect firm, which we know from our successful project. Quality of this restaurant will be oriented on food, service and outstanding design.