Kathryn Patrick
Cornville, AZ (USA)
Role(s):
Founder/Owner/Principal
Chef Arthur Of Sedona
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Service Provider
Location:
Cornville
Description:
We want to be in the service industry
Services Provided:
- Capital Broker
Founder/Owner/Principal
Chef Arthur Of Sedona
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Investor
Location:
Cornville
Range:
Below $10k - $10 Mil
Investor Type:
Capital Broker
Accredited:
Yes
Description:
Funding Types:
- Equity Funding (VC, Angel, PE)
- Alternative/Creative Finance
- Secured Loan
Industries:
Investment Regions:
- United States
- AK
- AL
- AR
- AZ
- CA
- CO
- CT
- DC
- DE
- FL
- GA
- GU
- HI
- IA
- ID
- IL
- IN
- KS
- KY
- LA
- MA
- MD
- ME
- MH
- MI
- MN
- MO
- MS
- MT
- NC
- ND
- NE
- NH
- NJ
- NM
- NV
- NY
- OH
- OK
- OR
- PA
- PR
- RI
- SC
- SD
- TN
- TX
- UT
- VA
- VI
- VT
- WA
- WI
- WV
- WY
Founder/Owner/Principal
LLC
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Startup
Location:
Cornville
Industry:
Food Service/Restaurant
Year Founded:
2008
Number Employees:
10-50 people
Description:
We are an energetic restauranteur couple. Arthur an Escoffier -trained chef, which makes him a master at sauces. We have a huge vision for a restaurant which we will add 4 million dollar condos on top, a recording studio, and retail shopping. This will diversify. We are also going to create a gourmet catalog. We would like to duplicate this idea around the nation. Starting with downtown Nashville after our Scottsdale one is completed. Currently, my husband work as an executive chef up in Jerome. It is the biggest waste of time and talent he has ever encountered. The owners are clueless and do not even know what they have in him. An International food critic happened up ther and she tasted his food and interviewed him and asked why he was even in there. After meeting the clueless owners she asked Arthur for a private interview. At this time she met me 30 years in the restarant
business and discovered Arthurs' background and wondered why we did not have our own restaurant. We explained to her that we are waiting on an investor. She says any investor who takes a chance on this chef will be rich. She flies all over the world as a food critic and is in International marketing
and as soon as we get this restaurant she is interested in marketing Arthur to the top. Because as she put it. He will rival them all. I have a business plan and a recent write of Arthur with Ron Olmstedt of Tempe Arizona. We cannot wait for the roght guy to see the vision and get started. The business plan is genious and between Arthur's food and the recording studio, the restarant will be filled with big name bands. Oh we are also musicians, and connected with bands all over to fill the studio. Yes, we have the talent, we have the connections but we need the Capital. Best Regards, Kate Patrick